Darra goldstein biography sample

Presented by Darra Goldstein, PhD. Professor and award-winning author.

James Beard award-winning editor and food writer, avid traveler.

The document discusses how immigration has enriched American culinary culture through the various foods that immigrants have introduced.

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The Kingdom of Rye: A Brief History of Russian Food

About this audiobook

Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine.

The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

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Shared Tables: Darra Goldstein

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Item 116 - Culinary cultures of Europe : Identity, diversity and dialogue / Edited by Darra Goldstein and Kathrin Merkle

Title proper

Culinary cultures of Europe : Identity, diversity and dialogue / Edited by Darra Goldstein and Kathrin Merkle

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Reference code

CA F735-6-116

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Hardcover with dust jacket 208 pages 27 cm. Colour photographs. ISBN # 0920591000. Published Toronto, Ont. : Kostuch Communicationa Ltd. Includes Table of Contents, Bibliographic references and Index. Inscribed "To Anita Stuart [sic], with my best wis